Monday, May 20, 2013

Enjoying the Turnips, Artichokes and Sunflowers in May.

 State of the Garden of Gratitude May 20, 2013.






   I am picking the last of the Turnips, cooking mthArtichokes and watching the Sunflowers grow their seeds.



Microbes in Garden Soil increase your immune system.

     Gardening is good for your brain and the bacteria in the soil may be the cause, according to  Dr. Raison, a University of Arizona researcher.
    Scientists have found that contact with a bacterium that lives in the soil, Mycobacterium vaccae, can improve cognitive function and mood. “What is remarkable is that this microorganism seems to know how exactly to signal the brain areas we believe are most important for reducing depressive symptoms.  It immediately goes on a mainline right up to this one particular area of the brain. “Dirt has a lot of microbes in it that we know impact the immune system in ways that actually enhance emotional resilience,” says Dr. Charles Raison. So far, most studies of M. vaccae have been done in animals, but Raison is hopeful that future studies in humans could yield a new tool for fighting depression and other mood disorders. Their physical benefits have been known for decades. “It’s been shown a number of times now that people who live near green spaces, who have access to natural environments, live longer than people who don’t,” Raison says.  “There are now a number of studies to suggest that gardening in particular—therapeutic garden—may beneficially impact a range of conditions: obesity, dementia, schizophrenia, depression,”
 
 

The State of the Garden on May 15, 2013

 State of The Garden of  Gratitude May 15, 2013

Large leaves from Broccoli, Brussel Sprouts, Artichokes and squash are composting on my garden paths and also stabilize the soil.
 
 


 The Centaurea cyanus, Blue Boy Bachelor Buttons and Lavatera trimestris, Silver Cup flowers are blooming and make great cut flowers. The tulip and ranacula bulbs are fading and the marigold are prolifc. My neighbor are talking about the Sunflowers that are six feet high and the nine foot hight, Holly Hocks with their red, pink and white flowers.  I just finished harvesting the last of the broccoli, peas, spinach and lettuce. The beets, turnips, swiss chard and carrots are all huge and will be bolting soon.  The brussel sprouts and celery are growing.  The tomatoes are almost ready to eat and the cucmbers and peppers are blooming. The corn is knee high and the beans, melons and squash are beginning to growing fast. The bees are working late as I watch them at twilight on the Silver cup flowers and the Goldfinches love the Bachelor buttons. Today I planted Armenian cucumbers and tomorrow I am planting more Birdhouse gourds and String beans.

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